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Rick Stein: From Venice to Istanbul, by Rick Stein
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.
Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
- Sales Rank: #883419 in eBooks
- Published on: 2015-07-30
- Released on: 2015-07-30
- Format: Kindle eBook
About the Author
Rick Stein's talent for creating delicious flavor combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as hosting a number of television series, he has published many cookbooks, including Complete Seafood, French Odyssey, Far Eastern Odyssey, and Rick Stein’s India.
Most helpful customer reviews
1 of 1 people found the following review helpful.
I love his style and have made some super meals from ...
By Alison D.
Fabulous book . I have 3 other recipe books of his. I love his style and have made some super meals from it. I like cooking different cuisines and trying new ideas. Highly recommend this book.
1 of 1 people found the following review helpful.
the recipes are very easy to follow and
By Amazon Customer
A superb publication, the recipes are very easy to follow and interesting
0 of 0 people found the following review helpful.
Four Stars
By John Louw
Makes you want to travel the same route
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