Free PDF The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, by Jennifer 8 Lee
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, by Jennifer 8 Lee
Free PDF The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, by Jennifer 8 Lee
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Readers will take an unexpected and entertaining journey - through culinary, social and cultural history - in this delightful first book on the origins of the customary after-Chinese-dinner treat by New York Times reporter Lee. When a large number of Powerball winners in a 2005 drawing revealed that mass-printed paper fortunes were to blame, the author (whose middle initial is Chinese for prosperity) went in search of the backstory. She tracked the winners down to Chinese restaurants all over
- Sales Rank: #12163933 in Books
- Published on: 2008
- Binding: Paperback
Most helpful customer reviews
0 of 0 people found the following review helpful.
General Tso's Book
By TravellingCari
American Chinese food is, to me, a fascinating concept as it’s neither American nor Chinese – as the author found when she tried to trace General Tso in his home town and found the military hero, not the culinary genius. This book almost couldn’t have been written without the show and tell of digital photography where she used her camera to show various dishes as she tried to track them across China. This coming from a woman who spoke Mandarin was essential as I don’t think she’d have gotten half the stories she did without that tie.
I loved the two-fold premise of the book, tracking the iconic fortune cookie from its creation in Japan, or maybe Korea, or possibly even California to the winning lottery tickets as well as the author’s own heritage. Her early chapters, and the final wrap including her father, who was “a PhD away from being a delivery man” being admonished not to leave menus when he brought food to a sick friend, reminded me a little of Steven Shaw’s Setting the Table as he was also a fan of Upper West Side Chinese. The book perfectly toed the line between memoirs and food & travel writing and is a fit for fans of both genres.
I especially enjoyed her trip around the world to find the “best” Chinese food. Such a fun part of travel. Although I’m not personally a huge fan of Chinese food, I might have to sample more of it.
1 of 1 people found the following review helpful.
Food for Thought
By A. Silverstone
Jennifer 8. Lee uses a search for the origin of fortune cookies to take us on a historical tour of America's favorite ethnic food, Chinese cooing. And what a trip it is. As might be expected for something as humble as the fortune cookie, there is not a clear documented history. Nevertheless, through a lot of sleuthing, as well as talking to other fortune cookie detectives, Lee shows how the origin in a Japan where a cracker made at temples morphed into the cookie we know today. There, of course, is a bit of tragedy in the story. Many of the Japanese bakeries that had been supplying the early cookies to Chinese restaurants in the 30s were all closed when the Japanese-Americans were locked up in internment camps during WW2. Chinese bakers took over, and the fortune cookie's fate was sealed.
Lee also delves into the history of Chinese restaurants in the US, and their ubiquitous appearance. She explores the challenges and sociological aspects of running and staffing the restaurants, and discusses the illegal immigration, using the famous Golden Venture ship grounding in New York, which supplies so many of the waiters, dishwashers and cooks who make-up the workforce of the industry.
Lee also reveals the history of some of the most popular Americanized dishes, General Tso's chicken and Chow Mein, which are unrecognizable back in China. Her search for the greatest Chinese restaurant in the world reveals all the different forms that Chinese food takes. In many countries that immigrants have moved to, they then adapted Chinese cuisine for local tastes.
Lee tells a fascinating story that jumps from dish to dish, leaving us more knowledgeable and more appreciative of the stir fry in front of us.
2 of 2 people found the following review helpful.
Deep insights into the history and current state of the Chinese in America
By Michele Steinberg
Ms. Lee's book is a well-researched history, ostensibly of fortune cookies and Chinese food, but more importantly, of how Chinese food around the world and particularly in America is a reflection of the Chinese diaspora experience. If you've ever wondered about anything having to do with Chinese-American culture and even if you haven't, you should read this book. If you take your delivery man or the woman at the takeout counter or the chef churning out General Gao's chicken for granted, I promise that you won't after reading this book.
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